Simple Way to Make Super Quick Homemade Popular Indian Sweet Dish--- Doodh Pak

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Popular Indian Sweet Dish--- Doodh Pak. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Popular Indian Sweet Dish--- Doodh Pak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popular Indian Sweet Dish--- Doodh Pak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Popular Indian Sweet Dish--- Doodh Pak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Popular Indian Sweet Dish--- Doodh Pak estimated approx 1&1/2 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Popular Indian Sweet Dish--- Doodh Pak using 7 ingredients and 5 steps. Here is how you can achieve it.

#jr3 This recipe originates in Gujurat. We Gujaratis can't complete a meal without something sweet . This is simple and made with easily available ingredients

Ingredients and spices that need to be Prepare to make Popular Indian Sweet Dish--- Doodh Pak:

1. 1 litre milk
2. 3 tbsp milkmaid(optional)
3. 1/4 cup sugar
4. 1 tsp Ground nutmeg
5. 2 tbsp almond pistachio paste
6. As needed Few strands saffron
7. 1/2 cup cooked rice

Steps to make to make Popular Indian Sweet Dish--- Doodh Pak

1. Boil 1 litre milk on a medium flame till a boil comes. Add cooked rice Stir continuously so that it doesn't stick to sides Now mk the flame slow and allow the milk to thicken gradually
2. Add nutmeg powder,almond,pistachio powder and saffron strands
3. Add milkmaid. In this case less sugar will be needed. If you are not using milkmaid add all the sugar. The color will change
4. Keep on stirring on a low flame till you achieve the desired thickness
5. I added mango pulp after it cooled down for myself

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Popular Indian Sweet Dish--- Doodh Pak. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!