Step-by-Step Guide to Make Ultimate Mughlai Boti Qorma

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Mughlai Boti Qorma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mughlai Boti Qorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Boti Qorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai Boti Qorma is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai Boti Qorma estimated approx 40-45 mints.

To begin with this particular recipe, we must prepare a few components. You can cook Mughlai Boti Qorma using 12 ingredients and 10 steps. Here is how you cook that.

Tried first time.. I used Jazaa mughlai qorma masala in it. #mirchi #cpl

Ingredients and spices that need to be Prepare to make Mughlai Boti Qorma:

1. 1 kg boneless boti
2. 1 large onion
3. 1 large tomato
4. 1 ts g.g paste
5. salt to taste
6. 2 ts mughlai qorma masala
7. 4-5 ts oil
8. 1 glass water
9. few leaves coriander
10. few green chillies
11. half ts garam masala powder
12. half cup yogurt

Steps to make to make Mughlai Boti Qorma

1. Add g.g paste,salt and qorma masala in yogurt and beat well
2. Marinate boti with yogurt mixture for at least 30 mints
3. Heat oil in a pan, and fry onion until it get brown. remove half onions from the pot and let it cool in a separate plate
4. In the remaining onion, add marinate boti and cook on medium flame
5. Cook until it get soft enough
6. Now add chopped tomatoes and cook until tomatoes mashed properly
7. Now cook on high flame until oil comes out from corner
8. Add water for gravy and cook on low flame for 10 mints so that mixture get thickens
9. Mash fried onion and add in the gravy, spread garam masala and let it simmer for 5 mints
10. Enjoy with chapati or naan

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