Step-by-Step Guide to Prepare Ultimate Taiwan Style Lor Bak With Egg Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Taiwan Style Lor Bak With Egg Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taiwan Style Lor Bak With Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwan Style Lor Bak With Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwan Style Lor Bak With Egg Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwan Style Lor Bak With Egg Rice estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Taiwan Style Lor Bak With Egg Rice using 12 ingredients and 3 steps. Here is how you can achieve that.

#1potrecipe , #lgpork #lgcset A Savoury Dish That Is Quick And Easy Inspired by eckitchensg

Ingredients and spices that need to be Prepare to make Taiwan Style Lor Bak With Egg Rice:

1. Fu Yi Sauce Mixture
2. 3 cube Fu Yi fermented tofu
3. 100 ml water/1/2 tsp five spice powdered
4. 2 tbsp dark Soy Sauce
5. 1 tbsp light Soy Sauce
6. 2 inches cane rock sugar
7. 1 tbsp Sesame oil
8. 1 tsp cornstarch with tbsp water mixture
9. Meat Choice
10. 4 cup dice Cooked Roasted Pork or Raw Pork Belly
11. 1 cup pork fat
12. 3 tbsp dried pork lard (optional add on)

Steps to make to make Taiwan Style Lor Bak With Egg Rice

1. With oil stir fry the garlic and shallot then add in dice pork fat and cooked dice Leftover roasted Pork Belly
2. Add in the sauce mixture and let it mix well then add in the cornstarch mixture and stir fry till its sauce thicken, add cooked soft boiled eggs and coat well and off heat
3. Enjoy this simple stir Fry with plain white rice and eggs

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Taiwan Style Lor Bak With Egg Rice. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!