Steps to Prepare Award-winning Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯 estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯 using 6 ingredients and 2 steps. Here is how you cook that.

A very nourishing chinese soup best for coughs

Ingredients and spices that need to be Prepare to make Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯:

1. 3-5 apples peeled, core out and cut in quarters
2. 4 Figs 無花果
3. handful Sea Coconut (Lodoicea maldivica) 海底椰
4. small handful of apricot kernel 南北杏
5. 150 g Pork Shank 豬展
6. small amount Yuzhu 玉竹

Steps to make to make Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯

1. Ingredients. Boiled the pork to get the dirt/fat out for 5 mins, rinsed. Apples peeled, core and seeds cut out. Rinse all Ingredients before use. A pot around 3L to 3.5Litres of water and throw all ingredients in and boil for 2 hrs. High heat for the first hr then changed to low heat for another hour.
2. When after 2 hrs should left with around 1.5 to 2L soup. Serve Soup. Done!

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So that's going to wrap this up with this special food Recipe of Quick Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!