Easiest Way to Make Any-night-of-the-week Japanese Style Pasta with Kujo Leek and Pork

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Japanese Style Pasta with Kujo Leek and Pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Pasta with Kujo Leek and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Pasta with Kujo Leek and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Pasta with Kujo Leek and Pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Japanese Style Pasta with Kujo Leek and Pork using 14 ingredients and 7 steps. Here is how you cook that.

My husband received a ton of Kujo leeks at his workplace. This is a nutritious recipe that uses a lot of those leeks. For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the frying pan. For 1 serving. Recipe by Tomomon1028

Ingredients and spices that need to be Prepare to make Japanese Style Pasta with Kujo Leek and Pork:

1. 80 grams Pasta
2. 1 stalk Kujo leek (a long, tender type of Japanese leek)
3. 40 grams Thinly sliced pork belly
4. 1/2 packages Enoki mushrooms
5. 5 cm Daikon radish
6. 1 tbsp ● Sake
7. 1 tbsp ● Soy sauce
8. 1 tbsp ● Mirin
9. 1 tbsp ● Sugar
10. 1 tsp ● Oyster sauce
11. 1 tbsp Ponzu
12. 1 tbsp Salt
13. 1 Black pepper
14. 1 Sesame oil

Instructions to make to make Japanese Style Pasta with Kujo Leek and Pork

1. Bring plenty of water to a boil in a large pot. Add salt and start cooking the pasta. Take it out 1 minute before the specified cooking time on the package.
2. Slice the Kujo leek on the diagonal. Shred the enoki mushrooms with your hands. Cut the pork into bite sized pieces. Grate the daikon radish, and mix the ● ingredients together.
3. Heat some sesame oil in a frying pan. Add the pork, season with black pepper and cook slowly over low heat.
4. When the color of the meat changes, add the ● ingredients and stir fry over low heat.
5. Add the Kujo leek and enoki mushrooms, then add 1/4 cup (50 ml) of the pasta cooking water. Simmer over low heat for about 5 minutes.
6. Add the cooked and drained pasta and ponzu sauce. Mix together rapidly and it's done.
7. You can use regular Japanese leek instead of the Kujo leek, and king oyster mushrooms instead of the enoki mushrooms. If you use king oyster mushrooms, add them to the frying pan with the pork and cook them both together.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Japanese Style Pasta with Kujo Leek and Pork. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!