Easiest Way to Make Perfect Chinese-style Cellophane Noodle Salad

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Chinese-style Cellophane Noodle Salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese-style Cellophane Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Cellophane Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Cellophane Noodle Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chinese-style Cellophane Noodle Salad using 12 ingredients and 10 steps. Here is how you can achieve it.

I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory. The noodles are too long to eat as-is, so cut them up into easy to eat lengths after cooking them. If you mix the seasoning ingredients in a large bowl, add the noodles to the bowl later, you only have the one bowl to wash up. Rub the cucumber with salt and squeeze it out beforehand. If you skip that, the dish will become watery. For 6 servings. Recipe by Hamumaki

Ingredients and spices that need to be Get to make Chinese-style Cellophane Noodle Salad:

1. 100 grams dried Cellophane noodles or Malony noodles
2. 2 Cucumbers
3. 1 tsp Salt
4. 50 grams Ham
5. 1 Egg
6. The seasoning ingredients:
7. 3 tbsp Sugar
8. 5 tbsp Vinegar
9. 3 tbsp Soy sauce
10. 1 tsp Chicken soup stock granules
11. 2 tbsp Sesame oil
12. 1 bit less than 1/2 teaspoon Ra-yu

Steps to make to make Chinese-style Cellophane Noodle Salad

1. Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve.
2. Boil the noodles following the instructions on the package.
3. Drain, cool in cold running water, and drain again.
4. Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs.
5. Cut the ham in half and slice into 5 mm wide pieces.
6. When the cucumber has wilted, squeeze it out very well to remove excess moisture.
7. Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu.
8. Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients.
9. Add the cucumber, ham, and egg to the bowl and mix well.
10. --

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Chinese-style Cellophane Noodle Salad. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!