Easiest Way to Make Speedy Easy Niratama (Chinese Chives Omelette)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Easy Niratama (Chinese Chives Omelette). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Niratama (Chinese Chives Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Niratama (Chinese Chives Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Niratama (Chinese Chives Omelette) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Easy Niratama (Chinese Chives Omelette) using 8 ingredients and 6 steps. Here is how you can achieve it.

This has been one of my go-to recipes since I started cooking. I've revised it over the years to make it easier and tastier, and this recipe is the result. When cooking the egg at Step 3, I put all the egg mixture in at once because I'm lazy, but it's easy to mess up when flipping the omelette over, so you can make individual sized omelettes that are easier to flip over instead. For about 4 servings. Recipe by Plus Nine

Ingredients and spices that need to be Take to make Easy Niratama (Chinese Chives Omelette):

1. 5 Eggs
2. 150 grams Thinly sliced pork (offcuts, belly, etc)
3. 1 dash Salt and pepper
4. 1/2 Onion
5. 1 bunch Chinese chives
6. 1 bag Bean sprouts
7. 1 tsp Soup stock granules
8. 1 Ketchup (optional)

Steps to make to make Easy Niratama (Chinese Chives Omelette)

1. Cut up the pork and chives into easy to eat pieces. Thinly slice the onion. Beat the eggs in a large bowl.
2. Stir fry the pork in a frying pan and season with salt and pepper. Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules.
3. Stir-fry until the bean sprouts are wilted and turn off the heat. Let it cool down a bit, then add to the egg in the bowl and mix well.
4. Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides. (See Hints.)
5. Cut into wedges and eat with ketchup to taste.
6. Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Easy Niratama (Chinese Chives Omelette). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!