Easiest Way to Prepare Award-winning Easy Layered Chinese Cabbage and Pork In A Pot

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Homemade Easy Layered Chinese Cabbage and Pork In A Pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Layered Chinese Cabbage and Pork In A Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Layered Chinese Cabbage and Pork In A Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Layered Chinese Cabbage and Pork In A Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Easy Layered Chinese Cabbage and Pork In A Pot using 6 ingredients and 4 steps. Here is how you can achieve that.

I adapted a pot-cooked dish my mother used to make. ♪ Be sure to pack the pot lightly, leaving no gaps. Delicious eaten with a dipping sauce made by mixing yuzu pepper paste into ponzu sauce! Recipe by EnjoyKitchen

Ingredients and spices that need to be Prepare to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. 1/2 a head Chinese cabbage
2. 500 grams Thinly-sliced pork belly (or other thinly-sliced pork, such as shabu shabu pork)
3. 30 leaves Shiso leaves
4. 200 ml Water
5. 4 tbsp Sake
6. 1 Ponzu

Instructions to make to make Easy Layered Chinese Cabbage and Pork In A Pot

1. Cut the half head of cabbage into 4 equal pieces. Layer the cabbage leaves with pork.
2. Put a shiso leaf in every other layer. Continue layering until all the ingredients are used up.
3. Cut off the root end of the cabbage and cut up into easy-to-eat pieces. Slice any tougher parts in half before cutting up.
4. Line the bottom of the earthenware pot with the cut up tough bits of the cabbage, and pack the layered pieces on top. Make sure to leave no gaps. Add the water and sake. Cover with the pot lid, and steam-cook until done.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Easy Layered Chinese Cabbage and Pork In A Pot. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!