Easiest Way to Prepare Favorite Taiwanese-style Yakisoba Noodles

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Taiwanese-style Yakisoba Noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taiwanese-style Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-style Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese-style Yakisoba Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Taiwanese-style Yakisoba Noodles using 8 ingredients and 4 steps. Here is how you can achieve it.

A Taiwanese friend taught me this recipe 10 years ago. Be sure to leave the crispy texture of the bean sprouts and Chinese chives. You can also use bifun (bean noodles) instead of Chinese noodles. For 2 servings. Recipe by Juria.

Ingredients and spices that need to be Make ready to make Taiwanese-style Yakisoba Noodles:

1. 2 portions Chinese-style noodles
2. 150 grams Thinly sliced pork belly
3. 1/2 bag Bean sprouts
4. 1 bunch Chinese chives
5. 2 tbsp Sake
6. 2 tbsp Mirin
7. 200 ml Water
8. 3 tbsp Soy sauce

Steps to make to make Taiwanese-style Yakisoba Noodles

1. Heat some oil in a frying pan and stir fry the pork belly. Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil.
2. When it's come to a boil, add the noodles. When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium.
3. Add the bean sprouts and chives and mix quickly. When the sauce is evenly distributed, it's done.
4. Here, I added carrots for color, and used pork shoulder instead of belly for a lighter finish. I stir-fried the root ends of the chives at Step 1.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Taiwanese-style Yakisoba Noodles. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!