Easiest Way to Prepare Perfect Dhaba Style Stuffed Onion Curry Recipe - Indian Spicy Cooking

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Dhaba Style Stuffed Onion Curry Recipe - Indian Spicy Cooking. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Dhaba Style Stuffed Onion Curry Recipe - Indian Spicy Cooking is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba Style Stuffed Onion Curry Recipe - Indian Spicy Cooking estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Dhaba Style Stuffed Onion Curry Recipe - Indian Spicy Cooking using 16 ingredients and 25 steps. Here is how you can achieve it.

Today I will show you how to cook Dhaba Style Stuffed Onion Curry Recipe. It is Indian style spicy Cooking. Onions are stuffed with spices and fried. The curry is made with spices, vegetables and yogurt to get a nice rich colour gravy with spicy aroma. This dish is ideal with Rice, Chapathi, Naan.

Ingredients and spices that need to be Take to make Dhaba Style Stuffed Onion Curry Recipe - Indian Spicy Cooking:

1. 6 medium size Onions
2. as per taste Salt
3. 1 teaspoon+ 1 teaspoon of Cumin powder
4. 1/2 teaspoon+ 1 teaspoon of Red Chili powder
5. 1/2 teaspoon+ 1/2 teaspoon of Garam Masala
6. 1 tablespoon Dry Mango powder
7. 2 medium size Tomato
8. 2 Garlic pieces
9. 1 Ginger piece
10. 2 whole Green Chilis
11. 2 tablespoons+ 2 tablespoons Refined Oil
12. 1/2 teaspoon Turmeric powder
13. 1 teaspoon Coriander powder
14. 1 tablespoon crushed Kasuri Methi (Fenugreek)
15. 2 tablespoons beaten Yogurt
16. 1/2 cup water

Instructions to make to make Dhaba Style Stuffed Onion Curry Recipe - Indian Spicy Cooking

1. For this recipe, use 6 medium size Onions. Make cross on the Onions.
2. Prepare the spice mix for stuffing. Add 1/2 teaspoon of Salt in a bowl.
3. Add 1 teaspoon of Cumin powder.
4. Add 1/2 teaspoon of Red Chili powder.
5. Add 1/2 teaspoon of Garam Masala.
6. Add 1 tablespoon of Dry Mango powder.
7. Mix the spices.
8. Stuff the Onions with spice mix.
9. Next make vegetable paste for curry using 2 medium size Tomato, 2 Garlic pieces, 1 Ginger piece, 2 whole Green Chilis using blender.
10. Next fry the Onions. Add 2 tablespoons (Approx.) Refined Oil in kadai and shallow fry the Onions.
11. Next prepare the curry. Add 2 tablespoons(Approx) Refined Oil in kadai.
12. Add the vegetable paste in Oil and stir.
13. Add 1/2 teaspoon of Turmeric powder.
14. Add 1 teaspoon of Cumin powder.
15. Add 1 teaspoon of Coriander powder.
16. Add 1 teaspoon of Red Chili powder.
17. Add 1 teaspoon of Salt.
18. Stir continuously.
19. Add 1 tablespoon of crushed Kasuri Methi (Fenugreek).
20. Add 2 tablespoons of beaten Yogurt and mix well.
21. Add 1/2 cup water and mix well.
22. Add fried Onions and mix properly with gravy.
23. Cover lid and cook for 5 minutes.
24. After 5 minutes, open the lid and add 1/2 teaspoon Garam Masala.
25. Onion Curry is ready for serving.

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