How to Make Any-night-of-the-week Chinese Egg Fried Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Chinese Egg Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Egg Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Egg Fried Rice estimated approx 8-10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chinese Egg Fried Rice using 15 ingredients and 7 steps. Here is how you can achieve it.

#toc4 - Chinese Egg Fried Rice is a yummy street food and is very popular in all Chinese restaurants. It is very quick and easy to prepare right at home. Assorted veggies that is easily available can be added. The eggs can be either scrambled or made into an omelet and then cut into strips. For a veg. version, simply skip it. I have added some homemade red chili-garlic paste instead of tomato sauce, besides green chili sauce and soy sauce. You can adjust the sauces accordingly. This is a simple and a wholesome one pot meal - Chinese style, which can be relished with or without any side dish.

Ingredients and spices that need to be Prepare to make Chinese Egg Fried Rice:

1. 2-3 cups cooked rice
2. 2 eggs, well beaten
3. 2 tbsp. oil
4. 1-2 dry red chilies, broken
5. 1 tsp. garlic
6. 2 green chilies, chopped
7. 1/4 cup spring onion (white part), sliced
8. 1 cup bell pepper, capsicum, cabbage, carrot, beans and baby corn, chopped
9. 1/4 cup frozen green peas
10. 1 tbsp. soya sauce
11. 1 tbsp. red chili sauce
12. 1 tsp. green chili sauce
13. pinch salt or to taste
14. 1/4 tsp. pepper powder
15. 2 tbsp. spring onion (green part), chopped

Steps to make to make Chinese Egg Fried Rice

1. Heat 1 tsp. oil in a wok / kadai and stir fry the egg till it is well scrambled. Keep aside.
2. Temper the remaining oil with dry red chilies, garlic and green chilies. Sauté till the garlic turns slightly pinkish in colour.
3. Then add the spring onion (white part). Sauté for a minute.
4. Now add all the chopped veggies, including green peas and sauté for a minute more.
5. Time to add the cooked rice, followed by all the sauces, pinch of salt and pepper powder. Stir fry for 2 minutes.
6. When done, add the scrambled egg and sauté for a minute. Garnish with spring onion (green part).
7. Enjoy just as it is or with chili garlic prawns / any side dish.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without having to accomplish too much heavy cooking in the approach.

So that's going to wrap this up for this special food Steps to Prepare Favorite Chinese Egg Fried Rice. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!