How to Make Any-night-of-the-week Green Bean With Chinese Smoked Sausage

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Green Bean With Chinese Smoked Sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Bean With Chinese Smoked Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean With Chinese Smoked Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Bean With Chinese Smoked Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Bean With Chinese Smoked Sausage estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Green Bean With Chinese Smoked Sausage using 7 ingredients and 4 steps. Here is how you cook that.

YOU CAN USE PLAIN CHINESE SMOKED SAUSAGE OR WINE FLAVOURED CHINESE SAUSAGE (LAP CHEONG ) IF YOU ARE ABLE TO GET CHINESE SMOKE LIVER SAUSAGE ( YUN CHEONG ),IT WILL BE MUCH MORE STRONG FLAVOURFULL STIR FRY

Ingredients and spices that need to be Take to make Green Bean With Chinese Smoked Sausage:

1. 3 cup french bean
2. 2 stick diced chinese smoked sausage ( kwai fa )
3. 3 clove garlic
4. 2 small chili deseeded
5. 1 tbsp light soy sauce
6. 1 cup spring onion
7. 1 tbsp oil

Steps to make to make Green Bean With Chinese Smoked Sausage

1. Steam the chinese sausage for 10 minutes then add light soy sauce and steam for another 10 minutes then set aside
2. in pan in low heat saute chinese sausage and garlic till garlic is lightly brown then add then add green bean
3. Optional you can add red small chili pepper or omit it and for 2 minute then add 2 tbsp of light soy sauce
4. stir fry for another 2 minute then add spring onion and mix well off heat

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