How to Prepare Favorite Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce using 15 ingredients and 6 steps. Here is how you cook it.

I received some Takara brand Shaoxing wine to try out. It is the best to chop the garlic and ginger but in here I used tubed ones for easier cooking. When you add them the oil will spit. Be careful. Recipe by Shampoo hat

Ingredients and spices that need to be Get to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. 150 grams Thinly sliced pork chunks
2. 1/2 tsp ● Shaoxing wine
3. 1/2 tsp ● Soy sauce
4. 1 ● Salt and pepper
5. 2 tsp Katakuriko
6. 1 Aubergine
7. 1 Green peppers
8. 1 Japanese leek
9. 1/2 tbsp ☆ Shaoxing wine
10. 1 tsp ☆ Weipa
11. 1/2 to 1 tablespoon ☆ Soy sauce
12. 1 tsp Grated garlic (in tube)
13. 1 tsp Grated ginger (in tube)
14. 1 tbsp Vegetable oil
15. 1 to 2 teaspoons Sesame oil

Steps to make to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

1. Marinate the pork with the ● ingredients.
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
4. Add the aubergine to Step 3 and fry.
5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
6. This is the Shaoxing wine I used here.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to complete too much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Speedy Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!