How to Prepare Homemade Easy Chinese Chive and Chicken Breast Fritters

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Easy Chinese Chive and Chicken Breast Fritters. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Chinese Chive and Chicken Breast Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese Chive and Chicken Breast Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chinese Chive and Chicken Breast Fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Easy Chinese Chive and Chicken Breast Fritters using 9 ingredients and 9 steps. Here is how you cook it.

Both Chinese chives and chicken breasts were on sale. I bought a lot of both so I tried combining them. After roughly chopping up the chicken, rub in some sesame oil to make it tender. Recipe by TYRHNC

Ingredients and spices that need to be Prepare to make Easy Chinese Chive and Chicken Breast Fritters:

1. 2 Chicken breasts
2. 1 bunch Chinese chives
3. 200 grams Plain flour
4. 300 ml Water
5. 1 Egg
6. 1 tbsp Sesame oil
7. 2 tsp Salt and pepper
8. 1/2 tsp Grated garlic
9. 1 Kimchi

Steps to make to make Easy Chinese Chive and Chicken Breast Fritters

1. Chop up the Chinese chives into about 1cm long pieces.
2. Roughly chop up the chicken.
3. Chop it up again a little with your knife.
4. Put all the ingredients in a bowl.
5. Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
6. Put spoonfuls of the mixture in a heated frying pan.
7. Turn occasionally until golden brown on both sides, and it's done.
8. In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
9. We eat the regular fritters with mayonnaise-flavored soy sauce.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Easy Chinese Chive and Chicken Breast Fritters. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!