How to Prepare Speedy Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso using 7 ingredients and 6 steps. Here is how you can achieve that.

Gochujang and Miso goes well with meat. And I combined it with Chinese cabbage, which is in season now. None in particular. Recipe by annnnn

Ingredients and spices that need to be Take to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. 150 grams Thinly sliced pork belly
2. 1/8 Chinese cabbage
3. 1 tsp ☆ Gochujang
4. 1 tbsp ☆ Miso
5. 1 tbsp ☆ Mirin
6. 1/2 tbsp Sesame seed oil
7. 1 pinch White sesame seeds

Steps to make to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

1. Mix all the ☆ ingredients.
2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
5. When they are cooked through, add the combined sauce and mix well.
6. Sprinkle some white sesame seeds for finishing.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!