Recipe of Any-night-of-the-week Soy Sauce Butter Pasta with Japanese Leek and Bacon

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Soy Sauce Butter Pasta with Japanese Leek and Bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Sauce Butter Pasta with Japanese Leek and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Butter Pasta with Japanese Leek and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Sauce Butter Pasta with Japanese Leek and Bacon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soy Sauce Butter Pasta with Japanese Leek and Bacon using 8 ingredients and 4 steps. Here is how you cook that.

I wanted to eat pasta with slices of Japanese leek. The way I've cooked them here really brings out their natural sweetness. Try to char your leek slices just a bit to highlight their sweetness. Recipe by Karin

Ingredients and spices that need to be Take to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. 2 stalks Japanese leek
2. 1 tbsp Vegetable oil
3. 3 slice Bacon
4. 200 grams Pasta
5. 1 tbsp Butter
6. 2 tbsp Soy sauce
7. 2 tbsp Pasta boiling water
8. 1 Salt and black pepper

Steps to make to make Soy Sauce Butter Pasta with Japanese Leek and Bacon

1. Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces.
2. Boil plenty of water and add some salt and cook the pasta.
3. Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
4. Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Soy Sauce Butter Pasta with Japanese Leek and Bacon. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!