Recipe of Award-winning Peda (Indian milk sweets)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Ultimate Peda (Indian milk sweets). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peda (Indian milk sweets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peda (Indian milk sweets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peda (Indian milk sweets) is Makes 24 pedas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peda (Indian milk sweets) estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Peda (Indian milk sweets) using 7 ingredients and 11 steps. Here is how you cook it.

Here's a simple sweet treat😋🍭 recipe for anyone who has a real sweet tooth🍬🍫 or just a sweet dish😉 craving!

Ingredients and spices that need to be Get to make Peda (Indian milk sweets):

1. 2 cups milk powder
2. 1 cup milk
3. 2/3 cup sugar
4. 4 tsp ghee
5. 1/2 tsp cardamom powder
6. Chopped pistachios for garnish (optional)
7. Whole almonds for garnish (optional)

Instructions to make to make Peda (Indian milk sweets)

1. Mix the milk powder and milk in a nonstick pan before turning on the heat. Ensure the mixture is smooth and without lumps.
2. Turn on the gas and add the saffron. Mix well. Cook on low flame until the mixture turns little thick, for 3-4 minutes.
3. Add the powdered sugar.
4. Add the ghee.
5. Mix well. Stir and cook over low flame until the mixture turns thick, for 3-5 minutes.
6. Turn off the flame and add the cardamom powder. Stir well and let the mixture cool for a while.
7. When the mixture is a little warm, grease your palms with a little ghee and take a little ball sized potion and form into a round shape. Transfer it to a plate.
8. Make all the pedas in the same way and garnish with pistachios or almonds.
9. Let them cool down completely for 2-3 hours. Milk pedas are ready!
10. You can store them in an air tight container at room temperature.
11. Enjoy!

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So that's going to wrap this up with this exceptional food How to Make Speedy Peda (Indian milk sweets). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!