Recipe of Favorite Korean Style Chicken

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Korean Style Chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Style Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Style Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Style Chicken estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Korean Style Chicken using 19 ingredients and 5 steps. Here is how you cook that.

Recipe inspired by @NatalieMarten and after our Cookpad Zoom Cooking I added a few different ingredients in plus serve mine with smacked cucumber. They go so nice together. Guchujang chilli paste is the key for this delicious Korean fried chicken dish! Give it a try !

Ingredients and spices that need to be Get to make Korean Style Chicken:

1. 300 g skinless chicken (breast or thigh)
2. 1 tsp grated or minced garlic
3. 1 tsp grated or minced ginger
4. 1 tsp salt
5. 1 tsp ground pepper
6. Some vegetable cooking oil
7. coated flour
8. 2 tbsp corn flour
9. 2 tbsp plain four
10. 1 tbsp chilli flakes or paprika (optional)
11. korean sticky sauce
12. 2 tbsp guchujang chilli paste (if you can't find it you can use Sriracha sauce instead)
13. 2-3 tbsp honey
14. 2-4 tbsp water
15. 1 tbsp butter
16. 1 tbsp light soy sauce
17. 1-2 spring onion, finely chopped
18. some toasted sesame seed for garnish
19. Serve with rice

Steps to make to make Korean Style Chicken

1. Prep the chicken : Slice chicken into long strips and bite size. add them in a mixing bowl, seasoning with minced garlic, minced ginger, salt and pepper. Leave it aside.
2. In another mixing bowl, add corn flour, plain flour and chilli flakes and mix well. transfer dry mixture into chicken bowl and mix well. You may need a little bit of water to lose up the coated flour but check after mix in.
3. Time to fry : Heat up a wok or pan, add some vegetable cooking oil and wait until medium heat. Add chicken pieces one by one and let them cook for about 2-3 mins each side, flip over with tongs or chop sticks. Once all cooked, transfer to a plate lay with kitchen towel.
4. Make the korean style sauce : Add all the sauce ingredients in a small saucepan (except butter, sesame seeds and spring onion) then mix well. Put the saucepan on the medium heat and stir until all dissloved. Add butter then mix well. Turn the heat off and add sesame and spring onion.
5. Check out my smacked cucumber recipe

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Korean Style Chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!