Recipe of Homemade Channa Masala (Indian chickpea with gravvy)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Channa Masala (Indian chickpea with gravvy). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Channa Masala (Indian chickpea with gravvy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channa Masala (Indian chickpea with gravvy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Channa Masala (Indian chickpea with gravvy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Channa Masala (Indian chickpea with gravvy) estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Channa Masala (Indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve that.

A regularly made dish at home. Its very delicious and finger licking good. If you are an Indian cuisine lover, then this is for you. Enjoy!!!!

Ingredients and spices that need to be Make ready to make Channa Masala (Indian chickpea with gravvy):

1. 1 cup White chickpeas
2. 1 tsp ginger paste
3. 1 large bay leaf or a stig of curry leaves
4. 1/4 cup Tomato puree, try to use fresh
5. 1 tsp Turmeric powder
6. 1 tsp garam masala powder
7. 1 tsp cumin powder
8. 1 tsp coriander powder
9. 1/2 tsp red chilli powder
10. 1/4 tsp pepper
11. 1 tbsp Lemon juice
12. 1 green chilly or jalepeno chopped
13. 1 tbsp oil
14. 1 Salt to taste (i use a little more than 1tsp)
15. 1/2 cup Water for gravvy. You can also use coconut milk

Steps to make to make Channa Masala (Indian chickpea with gravvy)

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Channa Masala (Indian chickpea with gravvy). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!