Recipe of Homemade Indian Butter Beans Gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Indian Butter Beans Gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Butter Beans Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Butter Beans Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Butter Beans Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Butter Beans Gravy estimated approx 25-30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Indian Butter Beans Gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

#toc3 #cookeverypart #cookpadindia Fava beans or Lima Beans and very popularly known as Indian Butter Beans are a well rounded source of nutrition like any Beans and are rich in Protiens, Iron, Fibre and Folate. They are rich in Molybdenum and are good sources of Copper and Manganese. They come in fresh varieties, frozen and also dry one's. All are equally good, only thing is that the cooking time differs. Being an Indian, this one is sure a lovely one to try for Breakfast on any day. Dry one's are easily available in the Supermarkets. You have to try this if you can get your hands on them. It's a lovely side dish to go alongside Rotis, Chapatis or Phulkas. You can make good use of these in many a different ways. Curries, Stir fry or Gravies too. These blend along very well in every dish. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Take to make Indian Butter Beans Gravy:

1. 300 gm Fresh Frozen Butter Beans
2. 1 tsp Salt
3. 1 tsp Red Chilli powder
4. 1 tsp Cumin Seeds
5. 2 Tomatoes chopped
6. 2 small Onions chopped
7. 1 tsp Ginger garlic paste
8. 1/8 tsp Asafoetida or Hing
9. 2-3 tbsp Oil or Ghee
10. 3 tbsp grated Coconut
11. 3 tbsp chopped Coriander Leaves
12. 2 Green Chillies chopped

Instructions to make to make Indian Butter Beans Gravy

1. In a cooking pot, heat ghee and add cumin seeds. After they splutter, add ginger garlic paste and asafoetida.
2. Now add chopped onions and green chillies. Saute until light brown and then add the tomatoes. Cover and saute until soft for 4 to 5 minutes with a lid on.
3. Now add the fresh frozen butter beans along with the grated coconut. Cover and cook until done for almost 20 minutes with a cup of water. If you are using dry beans, then you need to soak them overnight and then pressure cook for 7 to 8 minutes.
4. Check after 20 minutes and if required simmer for a few more minutes. The water would dry up by then and adjust the consistency accordingly. It should be semi thick gravy to go well with rotis and rice both. Garnish with coriander and serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Indian Butter Beans Gravy. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!