Recipe of Homemade Lala (Asian Shell Clams)

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Lala (Asian Shell Clams). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lala (Asian Shell Clams), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lala (Asian Shell Clams) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lala (Asian Shell Clams) is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lala (Asian Shell Clams) estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Lala (Asian Shell Clams) using 11 ingredients and 1 steps. Here is how you can achieve it.

What is Lala or how do you call lala in English? Lala is called clam or sometimes Asian clam. This type of clams is commonly found at seafood restaurant in town.

Ingredients and spices that need to be Take to make Lala (Asian Shell Clams):

1. Ingredient
2. 500 grams clams soft shell
3. 2 garlic glove , chopped
4. 2 shallot pieces of , chopped
5. 1 tbsp taucu (minced soybeans or soy beans paste),
6. Flavoring Ingredients
7. 1 tbsp salt
8. 1/2 tbsp sugar
9. 1 tbsp sesame oil
10. 1 tbsp oyster souce
11. 2 tbsps wine chinese cooking

Instructions to make to make Lala (Asian Shell Clams)

1. Wash clean clams.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Lala (Asian Shell Clams). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!