Recipe of Homemade Stir-fried Liver and Chinese Chives

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Stir-fried Liver and Chinese Chives. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Liver and Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Liver and Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Liver and Chinese Chives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stir-fried Liver and Chinese Chives using 13 ingredients and 14 steps. Here is how you can achieve that.

I wanted to make a mild flavored liver and chives. When sautéing the liver at Step 9, don't move it around too much and let it cook slowly. The oil spits a bit, so be careful. For 2 portions. Recipe by agepanda

Ingredients and spices that need to be Take to make Stir-fried Liver and Chinese Chives:

1. 200 grams Chicken livers (with the hearts)
2. 1/2 bunch Chinese chives
3. 1 bag Mixed vegetables (or bean sprouts)
4. 1 dash Sesame oil
5. 1 tsp Grated garlic
6. 1/2 tsp Grated ginger
7. 1/2 tsp Doubanjiang
8. 1 tbsp Sake
9. 1/2 tbsp Mirin
10. 1 tbsp Soy sauce
11. 1 dash Katakuriko
12. 1 dash Oil
13. 1 dash Salt and pepper

Instructions to make to make Stir-fried Liver and Chinese Chives

1. Cut the liver into pieces.
2. Cut the hearts in half.
3. Wash quickly in water. Take off any lumps of blood.
4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
6. Add the katakuriko.
7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
8. Heat some oil in a frying pan (a generous amount).
9. Add the drained liver.
10. Cook over medium heat until browned on both sides.
11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
12. Add the marinade from Step 6.
13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
14. Add the sesame oil, mix in and it's done.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Stir-fried Liver and Chinese Chives. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!