Recipe of Homemade Vegan Simmered Chinese Cabbage and Turnip

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Vegan Simmered Chinese Cabbage and Turnip. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Simmered Chinese Cabbage and Turnip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Simmered Chinese Cabbage and Turnip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Simmered Chinese Cabbage and Turnip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vegan Simmered Chinese Cabbage and Turnip using 6 ingredients and 5 steps. Here is how you cook it.

This recipe is something I want to eat during the cold winter months. I created a warming recipe that keeps the sweetness of fresh veggies. I used the Chinese cabbage and turnips that my farmer hubby grew. This recipe is aimed at vegetarians and doesn't contain any animal products. Be careful to leave the heat on low. You may have to adjust the heat and time depending on the amount of liquid that is released from the vegetables. 20 minutes is just a guideline. You can make it with dark soy sauce, but white soy sauce will not color the dish like normal soy sauce does. The flavors are all seeped out from the delicious umami from the vegetables. Recipe by Yukoai_yukoi

Ingredients and spices that need to be Take to make Vegan Simmered Chinese Cabbage and Turnip:

1. 4 leaves Chinese cabbage
2. 1 Turnip (or daikon radish)
3. 1 Aburaage
4. 2 tbsp White soy sauce (or dark)
5. 2 tbsp Beet sugar (or regular sugar)
6. 1 Ichimi spice (optional)

Steps to make to make Vegan Simmered Chinese Cabbage and Turnip

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
5. You can change it up by adding leftover white sauce!.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Vegan Simmered Chinese Cabbage and Turnip. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!