Recipe of Quick Country-Style Zenzai (Sweet Red Bean Soup)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Country-Style Zenzai (Sweet Red Bean Soup). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Country-Style Zenzai (Sweet Red Bean Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country-Style Zenzai (Sweet Red Bean Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country-Style Zenzai (Sweet Red Bean Soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Country-Style Zenzai (Sweet Red Bean Soup) using 5 ingredients and 12 steps. Here is how you can achieve that.

This is my mother's recipe. I made it today to celebrate the winter solstice. Zenzai is different from anko sweet bean paste in that you don't mash the beans. If the heat is too strong, the beans will break apart, so be careful. In Step 5, if the water boils down too much, add more water. For the sugar, feel free to use any type of you like, such as granulated sugar or light brown sugar. Recipe by La Land

Ingredients and spices that need to be Take to make Country-Style Zenzai (Sweet Red Bean Soup):

1. 250 grams Dried adzuki beans
2. 200 grams White sugar
3. 750 ml Water for boiling
4. 1 tsp Soy sauce
5. 2 pinch Salt

Instructions to make to make Country-Style Zenzai (Sweet Red Bean Soup)

1. [Removing the astringency of the beans]: Place the rinsed beans in a pot, fill with enough water to cover the beans, then bring to a boil over high heat. Once it comes to a boil, reduce heat to low-medium heat and boil for 10 minutes.
2. Drain off the water in a colander or sieve.
3. [Boiling the beans] Return the beans to the pot, add the water for boiling, then bring to a boil. When it comes to a boil, reduce the heat to a level where the beans will not move around.
4. Cover with the lid slightly set to the side, and slowly simmer until the beans become tender.
5. The beans should be slightly above the water level when they are done simmering. ※ The beans should be tender enough that they easily crush between your fingers.
6. While it depends on the beans used, if they are fresh, they should finish boiling in about 40 minutes.
7. [Flavoring] Turn off the heat, then add the sugar all at once. Gently stir the pot, and heat on low heat until the sugar dissolves.
8. Once the sugar is added, the beans will start to produce moisture. In Step 5, the beans were slightly above the water level, but after adding the sugar, they should be covered by the water.
9. When bubbles start to appear around the edges of the pot, simmer on very low heat for about 10 minutes to completely dissolve the sugar. Add the soy sauce and salt, then stir the pot to blend the flavors.
10. Remove from heat, cover the pot with a lid, then let allow the beans to sit overnight to absorb the flavors.
11. Serve on top of omochi or candied chestnuts. Add a bit of shio-kombu or shibazuke on the side to freshen the palate. The photo shows it served on top of kabocha to celebrate the winter solstice.
12. See my recipe for making tsubu-an. See. https://cookpad.com/us/recipes/148675-the-ultimate-anko-paste-tsubu-an

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Steps to Prepare Favorite Country-Style Zenzai (Sweet Red Bean Soup). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!