Recipe of Speedy INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT using 6 ingredients and 8 steps. Here is how you cook that.

Yummy Chedder ~(o.o)~

Ingredients and spices that need to be Prepare to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:

1. 3 cup White reg. Floure
2. 1 cup Brown floure
3. 12 tbsp Melted butter or oil
4. 1/2 tsp Salt
5. 1 tsp Suger
6. 1 cup Warm water or as u need

Instructions to make to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
5. Heat oil as much to cover the Sambosa while frying
6. Let the pieces be gold all over
7. Remove and dry on paper.serve while it is still warm
8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT

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