Recipe of Speedy Refreshing Japanese Omelet With Umeboshi Plums and Shiso

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Refreshing Japanese Omelet With Umeboshi Plums and Shiso. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Refreshing Japanese Omelet With Umeboshi Plums and Shiso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Japanese Omelet With Umeboshi Plums and Shiso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Refreshing Japanese Omelet With Umeboshi Plums and Shiso using 5 ingredients and 4 steps. Here is how you can achieve it.

I had a salad at a pasta restaurant and I loved the Japanese omelet topping, so I asked for the recipe. I came up with the amount of the ingredients. I heard that umeboshi plums act as a preservative. Recipe by Yushuna

Ingredients and spices that need to be Prepare to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:

1. 4 Eggs
2. 10 Shiso leaves
3. 2 large Umeboshi paste
4. 2 tbsp Mirin
5. 2 tbsp White sesame seeds

Steps to make to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso

1. Mince the shiso leaves. Chop the umeboshi plums and make them into a paste.
2. Combine all the ingredients together.
3. Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
4. I had this on a salad the first time. With Japanese style dressing.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Refreshing Japanese Omelet With Umeboshi Plums and Shiso. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!