Recipe of Speedy Vegetable-filled Chinese Rice Bowl

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Vegetable-filled Chinese Rice Bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable-filled Chinese Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable-filled Chinese Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable-filled Chinese Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Vegetable-filled Chinese Rice Bowl using 17 ingredients and 8 steps. Here is how you can achieve that.

It's an easy way to eat a lot of vegetables. Definitely a handy dish when the vegetables need using up! In case Wei-pa Chinese chicken stock granules are not obtainable, you can replace with chicken stock granules. Korean soup stock is also a good substitute. When using the dissolved katakuriko, turn off the heat and mix with the liquid first before reheating to avoid getting the lumps. Recipe by Kanmugyoru

Ingredients and spices that need to be Prepare to make Vegetable-filled Chinese Rice Bowl:

1. 120 grams Sliced pork belly
2. 150 grams Chinese cabbage
3. 30 grams Carrot
4. 2 Shiitake mushroom
5. 1 pack Enoki mushrooms
6. 1/2 pack Shimeji mushrooms
7. 1/2 pack Garlic chives
8. 100 grams Bean sprouts
9. 50 grams Spinach
10. 2 tsp Sesame oil
11. 1 Grated ginger
12. 1 Garlic powder
13. 1 pinch Pepper
14. 15 grams Weipa
15. 2 tbsp each Katakuriko dissolved in water
16. 500 ml Water
17. 1 Plain steamed rice

Instructions to make to make Vegetable-filled Chinese Rice Bowl

1. Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the katakuriko slurry, and mix well.
2. Stir fry the sliced belly pork and about 1/2 teaspoon of grated ginger in tube. Oil is not necessary for frying, as there will be oil from frying the pork.
3. Take out and put the meat aside in a dish. Add sesame oil in a frying pan, stir fry all the vegetables together with the ginger (1 teaspoon) and garlic powder.
4. Continue to stir fry until the vegetables soften, return the meat and add the required water, and bring it to boil.
5. Add Weipa Chinese chicken stock granules and pepper.
6. Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the dissolved katakuriko, and mix well.
7. When everything is combined well, turn back the heat and cook until thickens.
8. Place the cooked plain rice in a dish, put the stir-fried vegetables on top, and serve.

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So that's going to wrap this up with this exceptional food How to Prepare Quick Vegetable-filled Chinese Rice Bowl. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!