Recipe of Super Quick Homemade All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken using 4 ingredients and 6 steps. Here is how you can achieve that.

This is a namul sauce that I make whenever I have a lot of Japanese leeks. I started making it to mix with steamed chicken and chicken ham, or to sprinkle on top of them, but you can use it in many different dishes. The Japanese leeks become wilted after letting them rest for a while, and they make the sauce soft and thick. Recipe by Mimato

Ingredients and spices that need to be Get to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:

1. 1 Japanese leek
2. 1/2 tsp Coarse salt
3. 2 tbsp Sesame oil
4. 1 slice Chicken ham

Instructions to make to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

1. Cut the whole Japanese leek diagonally into thin slices.
2. Transfer into a container, and mix with salt and sesame oil. Leave it for about 0.5~1 hour. (I used 2 leeks in the picture.)
3. When it's wilted, it's done. You can keep it in the fridge for 1~2 days.
4. It's delicious to serve on top of chicken ham. (Refer to "" for the chicken ham.) Serving on a single plate makes it look like a cafe-style dish.
5. Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds. It's a great way to prepare an easy drinking appetizer.
6. It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen. It's an all-purpose topping.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!