Recipe of Super Quick Homemade Budget-Friendly Japanese Leek Hot Pot

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Budget-Friendly Japanese Leek Hot Pot. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Budget-Friendly Japanese Leek Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budget-Friendly Japanese Leek Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budget-Friendly Japanese Leek Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Budget-Friendly Japanese Leek Hot Pot using 13 ingredients and 6 steps. Here is how you cook it.

My mom used to make napa cabbage hot pots. I used Japanese leeks instead of napa cabbage here. You don't have to exclusively use Japanese leeks. You can add any other ingredients you'd like. Recipe by suzu-ren

Ingredients and spices that need to be Prepare to make Budget-Friendly Japanese Leek Hot Pot:

1. 2 Japanese leeks
2. 200 grams ●Ground chicken breast
3. 1/4 ●Onion
4. 2 cm piece ● Ginger
5. 1 ● Egg
6. 50 grams ● Chicken cartilage
7. 1 ● Salt and pepper
8. 1 tbsp ● Katakuriko
9. 1 large ☆Water
10. 2 tbsp ☆ Chinese Chicken stock powder
11. 1 ☆ Salt and pepper
12. 2 cm piece ☆ Ginger
13. 3 ☆Red chili peppers

Instructions to make to make Budget-Friendly Japanese Leek Hot Pot

1. Add the ● marked ingredients into a food processor and process until fully combined.
2. Thinly slice the Japanese leeks diagonally.
3. Add ☆ marked ingredients in a hot pot and bring to a boil.
4. When boiling, shape the chicken mixture from Step 1 into small balls add to the pot.
5. When the balls start to float, add the Japanese leeks! Cover with a lid and cook until the leeks are very soft.
6. Enjoy with ponzu sauce. Add ra-yu (hot sesame oil) if you'd like.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Budget-Friendly Japanese Leek Hot Pot. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!