Recipe of Super Quick Homemade Easy Japanese-style Mushroom Spaghetti

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Speedy Easy Japanese-style Mushroom Spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Japanese-style Mushroom Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Japanese-style Mushroom Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Japanese-style Mushroom Spaghetti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Easy Japanese-style Mushroom Spaghetti using 8 ingredients and 7 steps. Here is how you cook it.

This was my lunch on a day I didn't have much ingredients in the house. I used king oyster mushrooms and maitake mushrooms but feel free to use any kind you prefer. You can add bacon, sausage or ham. If you use butter instead of olive oil, it'll have a rich finish. Recipe by Yumi`s cafe

Ingredients and spices that need to be Prepare to make Easy Japanese-style Mushroom Spaghetti:

1. 300 grams Spaghetti
2. 150 grams Mushrooms (whatever you have)
3. 1/2 Onion
4. 1 tbsp Kombu tea
5. 2 tsp Soy sauce
6. 1 tbsp Sake
7. 1 1/2 tbsp and 1 tablespoon, measured separately Olive oil
8. 1 Shredded nori seaweed

Steps to make to make Easy Japanese-style Mushroom Spaghetti

1. Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet.
2. While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil.
3. When it's cooked through, flavor with soy sauce and turn off the heat.
4. Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water.
5. Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together.
6. Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!
7. Just toss the spaghetti into the pan. If you cook it, it'll dry out.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Easy Japanese-style Mushroom Spaghetti. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!