Recipe of Super Quick Homemade Japanese-Style Mushroom Spaghetti

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Japanese-Style Mushroom Spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-Style Mushroom Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Mushroom Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-Style Mushroom Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Japanese-Style Mushroom Spaghetti using 9 ingredients and 6 steps. Here is how you can achieve it.

I used the all-purpose dashi soy sauce I always have in stock, and make all the other ingredients ready while the spaghetti cooks. - For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Take to make Japanese-Style Mushroom Spaghetti:

1. 180 to 200 grams Spaghetti
2. 150 grams Mushrooms (Shimeji, shiitake, enoki, etc.)
3. 30 grams Green onion
4. 1 tbsp All-purpose dashi soy sauce (*see below)
5. 1 tbsp Vegetable oil
6. 1 Shredded nori seaweed
7. [A]
8. 1 tbsp All-Purpose Dashi Soy Sauce
9. 1 tbsp Oyster sauce

Instructions to make to make Japanese-Style Mushroom Spaghetti

1. Cut the green onion into 2 cm pieces. Shred the shimeji mushrooms apart, and cut the shiitake or other mushrooms into easy to eat pieces. I used shimeji and shiitake mushrooms.
2. Heat some oil in a frying pan and stir-fry the mushrooms until wilted (about 1 1/2 to 2 minutes).
3. Add the [A] ingredients and stir-fry for about a minute.
4. Add the spaghetti that's been cooked al dente and the green onions and stir-fry quickly. Add the all purpose soy sauce and stir-fry for 1 minute. Season with salt and it's done.
5. Serve with plenty of nori seaweed on top.
6. Refer to the All Purpose Dashi Soy Sauce recipe is at. It's very versatile and can be used for many things, like mentsuyu noodle dipping sauce

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So that's going to wrap this up for this exceptional food Recipe of Quick Japanese-Style Mushroom Spaghetti. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!