Recipe of Super Quick Homemade Simple Tofu and Pork with Thick Chinese-style Gravy Sauce

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Simple Tofu and Pork with Thick Chinese-style Gravy Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Tofu and Pork with Thick Chinese-style Gravy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Tofu and Pork with Thick Chinese-style Gravy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Simple Tofu and Pork with Thick Chinese-style Gravy Sauce using 9 ingredients and 4 steps. Here is how you cook it.
I wanted to make something to go well with rice using whatever I had on hand in the fridge. You can use any vegetables you have at home such as Chinese chives. You can use either firm or silken tofu! Recipe by eterno
Ingredients and spices that need to be Take to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
- 1 block Tofu (silken or firm)
- 100 grams Pork (either offcuts or ground pork will be OK)
- 1 Pepper
- 3 tbsp ●Ponzu
- 2 tbsp ●Sugar
- 2 tsp ● Chinese soup stock or Weipa
- 100 ml ●Water
- 1 tbsp ● Katakuriko
- 1 Green onions or scallions
Steps to make to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce
- Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
- Mix the ● ingredients together.
- Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
- Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.
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