Recipe of Super Quick Homemade Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Tasty Chicken Breast with Japanese Leek and Ponzu Sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tasty Chicken Breast with Japanese Leek and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Chicken Breast with Japanese Leek and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Tasty Chicken Breast with Japanese Leek and Ponzu Sauce using 9 ingredients and 3 steps. Here is how you cook that.

With an unexpectedly crispy and fragrant taste, you won't believe how tender cheap chicken breast can be! The Japanese leek and ponzu sauce introduced here is an all-purpose sauce that you can keep in stock. Enjoy this no-fuss recipe. Use a plastic bag for Steps 2 and 3 to reduce clean-up time! The key is to fry the chicken on a low to medium heat. I recommend preparing a lot of sauce to have in stock. It's great on anything--hiya-yakko chilled tofu, stir-fries, salads, etc. Recipe by saetya

Ingredients and spices that need to be Prepare to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. 1 Chicken breast
2. 1 pinch each Salt and pepper
3. 1 tbsp Sugar
4. 1 tbsp Sake
5. 2 tbsp Katakuriko
6. ＊ Japanese leek and ponzu ＊
7. 2 tbsp ★Ponzu
8. 1 tbsp ★Sesame oil
9. 1/2 stalk ★Japanese leek (or green onions), minced

Instructions to make to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tasty Chicken Breast with Japanese Leek and Ponzu Sauce. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!