Recipe of Super Quick Homemade Taiwanese Scallions and Beef Stir-fry

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Homemade Taiwanese Scallions and Beef Stir-fry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taiwanese Scallions and Beef Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Scallions and Beef Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Scallions and Beef Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Taiwanese Scallions and Beef Stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

I made this for my family who loves scallions. Fry over high heat until the end. The seasoning for the beef is important so even when you don't have much time, give yourself at least 10 minutes to season it beforehand. For 2 to 3 servings. Recipe by Mizorecchifan

Ingredients and spices that need to be Prepare to make Taiwanese Scallions and Beef Stir-fry:

1. 250 grams Sliced beef
2. 2 Japanese leek
3. 2 or 3 slices Ginger
4. Seasonings
5. 1 tbsp Oyster sauce
6. 1 tbsp Cooking sake
7. 1 dash Salt
8. Seasoning for the beef
9. 1 tbsp Soy sauce
10. 1/2 tbsp Cooking sake
11. 1/2 tbsp Sugar
12. 1 tbsp Katakuriko

Instructions to make to make Taiwanese Scallions and Beef Stir-fry

1. In a bowl, mix the beef and seasoning and let sit for 30 minutes. Cut the scallions in easy to eat pieces.
2. Heat plenty of oil in a pan. Once the oil is warm, add the beef. Remove the beef from the pan and transfer to a plate when it's half-cooked.
3. Add a little more oil to the pan, add ginger and fry.
4. Add the scallions after the ginger has changed color.
5. Once the scallions become soft add the beef plus the rest of the seasoning and fry. Finally, remove the ginger and serve.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Taiwanese Scallions and Beef Stir-fry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!