Recipe of Ultimate Chinese-Style Chicken Breast Sauté

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Chinese-Style Chicken Breast Sauté. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-Style Chicken Breast Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Chicken Breast Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-Style Chicken Breast Sauté is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chinese-Style Chicken Breast Sauté using 14 ingredients and 6 steps. Here is how you cook that.

I always rely on chicken breast before payday. This is a Chinese flavored version of "Sautéed Chicken That's Still Tender and Mild". Another thing I want to do at the end of the month is to get rid of all the aromatic vegetables I have stored. I also wanted to use up some Chinese flavoring ingredients...so this recipe was born. I used a chicken breast that weighed 230g after the skin and extra fat were removed. After Step 3, it goes quickly, so if you have the time, pre-season the chicken in advance. If you will be using this in a bento and you'll be marinating it overnight and cooking it in the morning, use a little less salt and a little more sake. If leftover chicken stored in the refrigerator stiffens up, once you heat it up in the microwave, the tender texture will return. It's also delicious with some dry-roasted pine nuts scattered on top. If you like pine nuts I recommend adding them here. For 2 servings. Recipe by Sabumochi

Ingredients and spices that need to be Prepare to make Chinese-Style Chicken Breast Sauté:

1. 1 breast Chicken breast
2. 1 pinch of each ☆ Salt and pepper
3. 1/2 tbsp ☆ Sake
4. 1/4 tsp ☆ Chinese five-spice powder (if you're going to omit this, see Step 6)
5. 1/2 piece ☆ Ginger
6. 10 cm length ☆ Japanese leek (the green part)
7. 1 small clove ☆ Garlic
8. 1 Katakuriko
9. 1 Sesame oil
10. 150 ml ● Water
11. 1/2 tsp ● Chinese soup stock
12. 1/2 tbsp each ● Sugar and gochujang
13. 1 tsp ● Oyster sauce
14. 1 Vegetables for garnish (can be omitted)

Instructions to make to make Chinese-Style Chicken Breast Sauté

1. Cut off the skin and extra fat from the chicken breast. Slice into thin slivers and put into a plastic bag with all the ingredients marked with ☆ - salt, pepper, sake, five-spice powder, leek and garlic. Massage well to let the flavors penetrate, then leave to marinate for at least 10 minutes.
2. Combine the ingredients marked ● - water, Chinese stock granules, sugar, gochujang and oyster sauce. Take the aromatic vegetables used in the marinade (the ginger, leek and garlic) out of the bag and put into the bowl with the ● ingredients.
3. Heat the sesame oil in a frying pan, coat the chicken pieces in katakuriko and fry over high heat. When one side is golden brown and the other side has started to brown it's OK even if it's not cooked through yet.
4. Add the combined ● ingredients from Step 2 to the pan and cook for 1 to 2 minutes while shaking the pan to reduce the sauce. The photo shows how it looks just before it's done.
5. Take out the aromatic vegetables (although you can leave the leek in if you want since it can be eaten). Transfer to a serving plate and it's done. Add some garnish if you like.
6. If you are omitting the five-spice powder: It will lack some punch, so add some shichimi spice. Alternatively you can adjust the seasoning with salt and pepper.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Chinese-Style Chicken Breast Sauté. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!