Simple Way to Make Homemade Chinese fried rice

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chinese fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chinese fried rice using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chinese fried rice:

1. 3 cups rice
2. Blended scotchbonnet
3. 1 large onions
4. 2 eggs
5. Sliced carrot, green pepper & redpepper
6. 4 seasoning cubes
7. 1 tspn of soy sauce
8. 1/2 tspn of salt
9. Mixed spices
10. Fresh garlic
11. Vegetable oil

Instructions to make to make Chinese fried rice

1. Add vegetable oil & slice onions fry for 2mins, add the blended scotchbonnet about 3tbspn, fry & add all the sliced veggies. add the seasonings, curry, sou sauce & spices.
2. Use the salt to parboil the rice & drain, add the mixture, reduce the flame & keep stirring to fry it, in a pan, add little salt & grinded fresh garlic, whisk & fry to scramble it, add to the rice, stir & allow it under low flame for 3mins, off the flame & serve enjoy my local chinese rice💃

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Chinese fried rice. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!