Steps to Make Any-night-of-the-week Light and Rich Japanese-style Steak with Grated Daikon Radish

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Light and Rich Japanese-style Steak with Grated Daikon Radish. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light and Rich Japanese-style Steak with Grated Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Rich Japanese-style Steak with Grated Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Rich Japanese-style Steak with Grated Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Light and Rich Japanese-style Steak with Grated Daikon Radish using 6 ingredients and 6 steps. Here is how you cook it.

The flavor brings back the memories of my mom. Please don't over cook the pork. It cooks faster than you think. Cut slits and pound the meat to tenderize and prevent shrinkage when cooking. Tip: after you add the ● ingredients in Step 4, watch carefully so it doesn't burn. Recipe by Chiton

Ingredients and spices that need to be Prepare to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. 2 Pork for steak
2. 5 cm Daikon radish
3. 2 tbsp ● Soy sauce
4. 1 tbsp ● Sake
5. 1 tbsp ● Mirin
6. 1 Salt and pepper

Instructions to make to make Light and Rich Japanese-style Steak with Grated Daikon Radish

1. Cut slits in the pork and pound using the back of the knife, then season with salt and pepper.
2. Combine the ● ingredients and grate the daikon.
3. Heat a pan and sear the pork on both sides, Cover with a lid and steam.
4. Insert a skewer in the meat and if the liquid runs clear, add the ● ingredients and turn off the heat. If the liquid does not run clear, cook a little longer.
5. Remove the pork from the pan and cut into bite-size pieces. Place the pork on a plate and top with grated daikon.
6. Pour over the hot sauce and enjoy.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Light and Rich Japanese-style Steak with Grated Daikon Radish. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!