Steps to Make Quick Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

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Many things affect the quality of taste from Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls using 9 ingredients and 8 steps. Here is how you cook that.

I make these when I feel like eating spring rolls. It is very easy, so please give it a try. Cut the Japanese leeks and chicken as thinly as possible. You can enjoy many different variations. It is very tasteful if you mix in cheese or thinly sliced Shiso leaves. Dip the freshly fried spring rolls into salt or Ponzu sauce (citrus based soy sauce) and enjoy. Recipe by Hitoko2012

Ingredients and spices that need to be Make ready to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

1. 3 stalks Japanese leek (the white part)
2. 6 pieces Chicken tenderloin
3. 1 tsp ☆Sake
4. 1 tsp ☆Soy sauce
5. 1 pinch each ☆Salt and pepper
6. 1 tsp ☆Sesame oil
7. 1 bag Spring roll wrappers
8. 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
9. 1 Vegetable oil (for deep frying)

Instructions to make to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
3. Mix chicken with ☆ ingredients.
4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
6. Moisten the triangle seams with the ★ mixture to seal.
7. Shape it like it is in the photo.
8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

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So that is going to wrap it up for this special food Steps to Make Award-winning Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!