Easiest Way to Prepare Homemade Rainbow Asian Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Rainbow Asian Salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rainbow Asian Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Asian Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rainbow Asian Salad is 6-8 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rainbow Asian Salad estimated approx 35min.

To begin with this recipe, we must first prepare a few components. You can have Rainbow Asian Salad using 17 ingredients and 4 steps. Here is how you cook it.

A Simple, Colorful and Super flavourful salad that is so easy to prepare and surely to impress everyone who eat it.

Ingredients and spices that need to be Prepare to make Rainbow Asian Salad:

1. For the Salad Base:
2. 2 cups sliced Purple Cabbage
3. 1-2 Red Capsicum, Julienned
4. 2 Carrots, Spiralized on Finest setting
5. 3 Cucumber, Spiralized on Finest settings
6. 2 medium Onions, Spiralized on Finest setting
7. 1/2 cup chopped Cilantro
8. 3 Chicken Breasts
9. to taste Salt,
10. to taste Pepper,
11. 1/2 Cups Sliced Almond or Pecans, Roasted
12. Dressing:
13. 2 Tbsp Rice Wine Vinegar
14. 1 Tbsp Agave Syrup (Or Honey)
15. 1 Tbsp Low-Sodium Soy Sauce
16. 1-2 Tbsp Sriracha
17. 1 Tbsp Sesame Oil

Instructions to make to make Rainbow Asian Salad

1. Assemble all the vegetables in a bowl.
2. Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies.
3. Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl.
4. Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Rainbow Asian Salad. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!