How to Make Favorite Chinese-style omelette with seafood stick and sweet vinegar sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Chinese-style omelette with seafood stick and sweet vinegar sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-style omelette with seafood stick and sweet vinegar sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style omelette with seafood stick and sweet vinegar sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style omelette with seafood stick and sweet vinegar sauce is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chinese-style omelette with seafood stick and sweet vinegar sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The dish is originally made with crab meat. But I like to use seafood sticks as they are cheaper than crab meat.

Ingredients and spices that need to be Make ready to make Chinese-style omelette with seafood stick and sweet vinegar sauce:

1. 4 eggs
2. 1 teaspoon Chinese chicken soup stock
3. 4 spring onions
4. 3 dried shiitake (or fresh shiitake)
5. 100 g seafood stick
6. 1 tablespoon vegetable oil (for shiitakes and spring onions)
7. 1 tablespoon vegetable oil (for eggs)
8. Sauce
9. 1/2 teaspoon vinegar
10. 80 ml water
11. 1 teaspoon Shaoxing wine or Rice wine(optional)
12. 1 teaspoon soy sauce
13. 1 teaspoon sugar
14. 1 teaspoon rice vinegar
15. 1/2 teaspoon potato starch

Steps to make to make Chinese-style omelette with seafood stick and sweet vinegar sauce

1. Soak the dried shiitake mushrooms in warm water to soften (omit if using fresh shiitake). Don't throw away the rehydration water!
2. Cut the seafood stick into thin strips. Cut the spring onions diagonally. Cut the shiitake into thin strips.
3. Mix the egg with the soup stock and the seafood stick.
4. Fry the spring onions and shiitake mushrooms in oil. When they have softened slightly, add them to the egg mixture and mix well.
5. Fry the spring onions and shiitake mushrooms in oil. When they have softened slightly, add them to the egg mixture and mix well.
6. Mix well, grease a hot frying pan and pour in Step 5, mixing well until the mixture is 60% cooked.
7. Cover with a lid and bake on a low heat for 10 minutes, until the mixture has doubled in size. The trick is to put the plate on top of the pan and turn it over.
8. Turn off the heat of the pan, add all the ingredients for the sauce to the pan and mix well. Once well mixed, put the pan on the heat. When it has thickened, pour it over the egg. The trick is to dissolve the potato starch in the sauce well before it gets too hot to avoid lumps. If you use dried shiitake mushrooms, use the rehydration water instead of water for an even better taste.
9. Serve hot!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Chinese-style omelette with seafood stick and sweet vinegar sauce. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!