How to Make Quick Peas Potato Korma

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Peas Potato Korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peas Potato Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas Potato Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas Potato Korma is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas Potato Korma estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Peas Potato Korma using 20 ingredients and 4 steps. Here is how you cook that.

My mom's green peas is one of the favorite vegitable, so I shared two of my mom's favorite green peas recipes, this is the first recipe, the second one is coming .. #WDC

Ingredients and spices that need to be Take to make Peas Potato Korma:

1. 500 gms green peas
2. 2 Cut medium sized potatoes into cubes
3. 2 tablespoons onion paste
4. 1 teaspoon ginger paste
5. 1 medium sized tomato paste
6. 2 tablespoons whipped yogurt
7. 4 tablespoons white oil
8. 1 tablespoon ghee
9. 1 inch cinnamon
10. 2 cloves
11. 4 small cardamoms
12. 1 bay leaf
13. 1 dried chilli
14. 1/2 teaspoon turmeric powder
15. 1 teaspoon Kashmiri chilli powder
16. 1/2 teaspoon chilli powder
17. as per taste Salt
18. 1 teaspoon sugar
19. 1/4 teaspoon royal hot spice powder/garam masala powder)
20. 2 tablespoons chopped coriander leaves

Steps to make to make Peas Potato Korma

1. In a pan fry white oil with bay leaves, dried chilli, small cardamom, cloves, cinnamon and fry for 20 seconds with potatoes.
2. If the potato is golden in color, add onion paste, ginger paste, chopped tomato and salt to taste. When the tomato is soft, add turmeric powder,red chilli powder, Kashmiri red chilli powder, sugar and whipped yogurt and cook well over medium heat.
3. If oil is removed from the spices, it should be extracted again with the green peas in it. Mix potatoes and green peas well with spices and cover with water for gravy.
4. When the gravy is reduced after boiling the potatoes and green peas mix well with chopped coriander leaves, ghee, hot spice powder(garam masala powder) and serve with hot chapati / parotta.

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So that is going to wrap this up with this special food How to Prepare Award-winning Peas Potato Korma. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!