How to Prepare Homemade Indian Lavash

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Indian Lavash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Lavash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Lavash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Lavash is 20 lavash. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Lavash estimated approx 25 min.

To get started with this recipe, we must first prepare a few components. You can cook Indian Lavash using 16 ingredients and 17 steps. Here is how you can achieve that.

#BreadDay Lavash is a thin flatbread ,usually leavened, traditionally baked in a tandoor and common to the cuisines of Western Asia. I baked those lavash with a touch of Indian flavour and also used wheat flour and oats flour to make them healthier. These are very healthy and flavorful snack at any time with any type of dip or chutney.

Ingredients and spices that need to be Prepare to make Indian Lavash:

1. 1 cup Whole-wheat flour
2. 1 cup Oats flour
3. 1 teaspoon instant dry Yeast
4. 1/4 th cup warm Milk+ more to brush before baking
5. 2 tablespoons Ghee
6. 1 teaspoon Sugar
7. 1/2 teaspoon Salt
8. 1/2 teaspoon Chilli flakes
9. 1/2 teaspoon Kasuri methi
10. 1/2 teaspoon crushed Coriander seeds
11. 1/4 th teaspoon crushed Black pepper
12. As Required Warm water as needed to make the dough
13. For topping--
14. 1 tablespoon white Sesame seeds (roasted)
15. 1 tablespoon Black seeds
16. 1 tablespoon Flax seeds

Steps to make to make Indian Lavash

1. In a big mixing bowl, mix together whole wheat flour, oats flour, sugar salt, chilli flakes, kasuri methi, crushed coriander seeds and ceushed black peppers.
2. Add in 1 teaspoon of instant dry yeast and mix.
3. Pour in warm milk and mix together with your finger tips.
4. Now with the help of warm water make a soft dough.
5. Add in soft ghee, mix and knead again to make a smooth soft dough.
6. Rub some oil or gheeover the dough, cover and set aside for an hour or two so that the dough becomes double in size.
7. When the dough becomes double in size, take out and punch it to remove air from the dough.
8. Knead again for 5-6 minutes and divide the dough into 3 parts.
9. Take one part and roll into a thin rectangular sheet.
10. With a fork prick the sheet several times so that the bread will not puff up while baking.
11. Prepare a baking tray with lining.Preheat oven for 10 minutes at 180 degree C.
12. With a sharp knife, cut the sheet into several long triangles. This is the authentic shape of lavash.
13. Place them to the baking tray. Put little gap between each lavash to ease the baking process.Brush them with milk.
14. Sprinkle lots of sesame seeds, black seeds and flax seeds.
15. Bake them in preheated oven for 12-13 minutes or until sides of the lavash become light golden brown.
16. Let them cool completely on the tray. At first they may be little soft to touch. But they will be crisp after cooling. After cooling if you feel that the lavash are not crisp as you desires, bake them.again in the oven for 10 minutes at 130 degree C. Don't preheat the oven before 2nd baking.
17. Store them in airtight container and enjoy whenever you like with any type of dip or even with youghrt.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Indian Lavash. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!