How to Prepare Perfect Shahi Chicken Korma

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Shahi Chicken Korma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Chicken Korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Chicken Korma estimated approx Preparation time-10 mins, Cooking time-1.5 hrs.

To begin with this recipe, we must first prepare a few components. You can cook Shahi Chicken Korma using 14 ingredients and 9 steps. Here is how you can achieve that.

#thc #thcweek12 Qorma is a very famous dish from the Mughals that Indians have made it to suit their style and every state has its own style. I made a Shahi style

Ingredients and spices that need to be Take to make Shahi Chicken Korma:

1. 750 gms Chicken
2. 1 cup yogurt
3. 3 medium sized onion sliced
4. 4-5 cashew nuts
5. 2 Tbsp ginger-garlic paste
6. 1 tsp red chilli powder
7. 1 tsp coriander powder
8. 1 tsp turmeric powder
9. 5-6 Tbsp ghee
10. as per taste Salt
11. as required Whole garam masala of - bay leaf, 3-4 cloves, 3-4 green cardamoms, 1” cinnamon stick, 1/2 tsp nutmeg powder
12. 1 Tbsp saffron infused water
13. 1 Tbsp keora water
14. as required For garnish - onions rings and coriander leaves

Steps to make to make Shahi Chicken Korma

1. Marinate the chicken with red chilli powder, coriander powder and turmeric powder. Marinate for 15 mins
2. In a wok add 4 Tbsp ghee and add the sliced onions. Fry on medium heat and set aside on a kitchen towel. In a bowl add hot water and cashew nuts and soak for 10 mins
3. Add the fried onions and cashew nuts to a blender and adding little water make a paste. Set aside
4. In the same wok and add rest of the ghee and add whole garam masala. Add marinated chicken. Fry on high heat for 5 mins.
5. In a bowl add curd, coriander powder, turmeric powder and salt and whisk well.
6. Add this curd to the chicken and at the same time keep stirring. On low flame cook covered for 25 mins stirring in intervals
7. Add the fried onion-cashew nut paste and keep covered for 5 mins on low flame. Keep stirring in intervals
8. Add saffron infused water, keora water and salt. Mix well. Cook covered for 3 mins
9. Plate and enjoy

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food How to Prepare Speedy Shahi Chicken Korma. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!