How to Prepare Quick Indian Masala Pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Indian Masala Pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indian Masala Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Masala Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Indian Masala Pasta using 15 ingredients and 14 steps. Here is how you cook it.
Chicken is cooked with variety of vegetables and simple spices and folded with pasta and served.
Ingredients and spices that need to be Take to make Indian Masala Pasta:
- 250 gms Spiral Pasta
- 250 gms Boneless chicken
- 1 Capsicum
- 1 Tomato large
- 7-8 cloves Garlic
- 2 Green Chillies
- 3-4 tbsp Oil
- 1 Onion
- 1 tbsp Ginger garlic
- 11/2 tbsp Chilli powder
- 1/4 tbsp Turmeric
- Salt to taste
- 1/4 tbsp Black pepper
- 1 tbsp Ketchup
- 3/4 cup Water
Instructions to make to make Indian Masala Pasta
- Chop all the vegetables.
- Boil pasta according to the instructions.
- Heat oil in a pan.
- Add in garlic and fry for a minute.
- Add in chillies and onion.
- Fry till onion is translucent.
- Add in capsicum and tomato.
- Stir well.
- Add in chicken and ginger garlic and fry till it changes colour.
- Add in all the spices and water.
- Cook covered till chicken is tender.
- Mix in ketchup.
- Fold in pasta.
- Serve straight away.
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