Recipe of Any-night-of-the-week Bok Choy Namul - Korean-Style Salad

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Bok Choy Namul - Korean-Style Salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bok Choy Namul - Korean-Style Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy Namul - Korean-Style Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bok Choy Namul - Korean-Style Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bok Choy Namul - Korean-Style Salad using 5 ingredients and 4 steps. Here is how you cook that.

I wanted to use up leftover bok choy in one go, so I made namul using our standard seasoning. For similar recipes, see: Celery ☆ Namul (Korean-Style Salad)Daikon Namul (Korean-Style Salad)The time it takes to parboil the boy choy may vary depending on the amount. Recipe by Rapipapi

Ingredients and spices that need to be Make ready to make Bok Choy Namul - Korean-Style Salad:

1. 2 bunches Bok choy
2. 1 tsp Chicken stock powder
3. 1/2 tsp Seasoned salt (regular salt is fine)
4. 1 tbsp Sesame oil
5. 1 White sesame seeds

Steps to make to make Bok Choy Namul - Korean-Style Salad

1. Cut a crisscross into the base of the bok choy, then parboil in a pot of boiling water with salt (not listed in ingredients).
2. To parboil, hold the leaves while dipping the base in the pot for 2 to 3 minutes, then immerse the whole bunch, and boil the leaves for 2 minutes.
3. Drain, and when slightly cool tear into 4 parts.
4. Chop into 2-cm lengths, squeeze out excess water, add the seasoning ingredients, sprinkle on sesame seeds to taste, then serve.

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to do too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Bok Choy Namul - Korean-Style Salad. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!