Recipe of Any-night-of-the-week Thai Eggplant in Indian way😃

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Thai Eggplant in Indian way😃. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Eggplant in Indian way😃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Eggplant in Indian way😃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Eggplant in Indian way😃 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Eggplant in Indian way😃 estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Thai Eggplant in Indian way😃 using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Thai Eggplant in Indian way😃:

1. 1 Green eggplant
2. 1 big potato
3. 1 onion
4. 4-6 pods garlic
5. 1 " piece ginger
6. 1 Tomato
7. To taste salt
8. 1/4 tsp red chilli powder
9. 1/4 turmeric powder
10. 1/4 tsp garam masala
11. 1/4 tsp coriander seeds powder
12. 2 tb sp cooking oil
13. 2 tb sp water

Steps to make to make Thai Eggplant in Indian way😃

1. Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes.
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger.
3. Cook on low flame till it is mixed. Add all dry masale and mix.
4. Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame.
5. Open the lid and add chopped coriander leaves and garam masala and mix.
6. Serve hot with chapatti or parantha.

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Thai Eggplant in Indian way😃. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!