Recipe of Award-winning Flower-Shaped Chinese Chive Dumplings

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Flower-Shaped Chinese Chive Dumplings. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Flower-Shaped Chinese Chive Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower-Shaped Chinese Chive Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flower-Shaped Chinese Chive Dumplings is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 4 steps. Here is how you cook it.
Since I love Chinese chive dumplings, I wanted to see if I could make them myself. After making the "flower petals" by pleating the wrapper, lightly press down on the dumpling with your hand. That will make the pleats stick and eliminate the need to use water to bind the wrapper. Recipe by Bakazoku
Ingredients and spices that need to be Get to make Flower-Shaped Chinese Chive Dumplings:
- 250 grams ★ Ground pork
- 1 bunch ★ Chinese chives
- 1 bunch ★ Green onions or scallions
- 2 cm ★ Grated ginger, tubed
- 2 cm ★ Grated garlic, tubed
- 2 tbsp ★ Sake
- 1 tbsp ★ Katakuriko
- 1 tsp ★ Soy sauce
- 1/3 tsp ★ Salt
- 1/2 tbsp ★ Chinese Chicken stock powder
- 20 Gyoza wrappers, large size
- 1 Sesame oil
- 50 ml Water, for steaming
Instructions to make to make Flower-Shaped Chinese Chive Dumplings
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Flower-Shaped Chinese Chive Dumplings. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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