Recipe of Award-winning Upma Kozhakattai (rice Dumplings)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Upma Kozhakattai (rice Dumplings). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Upma Kozhakattai (rice Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upma Kozhakattai (rice Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upma Kozhakattai (rice Dumplings) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upma Kozhakattai (rice Dumplings) estimated approx 40-45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Upma Kozhakattai (rice Dumplings) using 11 ingredients and 6 steps. Here is how you cook that.

#thc #thcweek16 Upma Kozhakattai is rice dumplings, which is served as a tiffin item in Tamil Nadu. The rice dumplings are healthy as these are steamed.

Ingredients and spices that need to be Make ready to make Upma Kozhakattai (rice Dumplings):

1. 1 cup - raw rice
2. 1 tablespoon - Toordal
3. 1 tsp - jeera/ cumin seeds
4. 1/2 tsp - pepper
5. 1 tsp - mustard seeds
6. 1/2 tsp - chana dal
7. 1.5 tsp - oil
8. 1/2 tsp - hing
9. as per taste Salt
10. as required Curry leaves few
11. as required Water

Instructions to make to make Upma Kozhakattai (rice Dumplings)

1. In a mixer jar add rice, toor dal, jeera, pepper and pulse to get a rava texture.
2. In a pan add oil, let it get heated add mustard, let it splutter well add chana dal, once it changes colour add 2 cups of water, hing, salt, curry leaves.
3. Once water boils well add the rice rava and stir well to make an upma consistency.
4. Let it cool down.
5. Boil water in steamer, Grease a plate with oil. Make dumplings and steam for 15-20 minutes.
6. Once done serve with chutney / sambar.

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So that is going to wrap this up with this special food Recipe of Perfect Upma Kozhakattai (rice Dumplings). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!