Recipe of Homemade Egg Korma

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Egg Korma. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Korma is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Korma estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Egg Korma using 19 ingredients and 3 steps. Here is how you cook that.

#ws3 For all the eggetarians, Mughlai Egg Korma is indeed an inviting feast. Savour it with Naan or Phulka, Mughlai Egg Korma tastes nothing but flavourful. You can have it as a side dish. You could also serve it with ghee rice or pulao.

Ingredients and spices that need to be Prepare to make Egg Korma:

1. 4 eggs
2. 1 tbsp vegetable oil
3. 1 tbsp ghee
4. 1 clove
5. 1 green cardamom
6. 1 black cardamom
7. 1 onion
8. 1 tsp ginger paste
9. 1 tsp garlic paste
10. 3 tbsp yoghurt
11. 1 tbsp maida
12. 1/2 tsp coriander powder
13. 1/2 tsp cumin powder
14. 1/2 tsp red chilli powder
15. 1 tsp garam masala powder
16. 4-5 strands kesar
17. 1 tbsp milk
18. 1/2 tsp kewra essence
19. 2 tbsp beresta

Instructions to make to make Egg Korma

1. Heat vegetable oil in a pan. Make slits in eggs and once the oil is hot, fry them lightly from all the sides. Remove from oil and keep aside.
2. Add ghee in the same pan and heat.Add cloves, cardamom and black cardamom and fry for a few seconds.Now add onion, ginger and garlic and fry for 4-5 minutes until onions turn slightly golden in color.Whisk yogurt with maida and add it in the pan. Cook for a minute.
3. Add coriander powder, red chilli powder, salt, garam masala powder and a cup of water and cook on heat for 5-6 minutes.Add saffron, kewra essence and egg in the pan and cook for a minute. Now add more water if required and bring the curry to a boil. Garnish with beresta.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Egg Korma. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!