Recipe of Homemade Fish korma

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Perfect Fish korma. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fish korma using 18 ingredients and 5 steps. Here is how you can achieve it.

#ws3 #week3

Ingredients and spices that need to be Prepare to make Fish korma:

1. 1/2 kg surmai fish washed
2. 3 onion chopped
3. 2 tomato chopped
4. 1 tbs ginger garlic paste
5. to taste Salt
6. 1 tsp red chili pawder
7. 1 tbs coriander pawder
8. 1/4 tsp tarmaric pawder
9. 1 cup curd beated
10. 1/2 cup oil
11. as required Few curry leaves
12. as required Some coriander leaves
13. 6 paper corn
14. 4 clove
15. 1 black cardamom
16. 2 green cardamom
17. 1/2 tsp cumin seeds
18. 1/2 inch "cinnamon stick

Instructions to make to make Fish korma

1. Take a pan add oil heat add onion stir fry lightly golden brown and keep aside
2. Now sam pan add cumin seeds black pepper clov ciniman stick black cardamom green cardamom stir fry add curry leaves tomato ginger garlic paste salt red chili tarmaric pawder coriander pawder stir fry to cook
3. Now add curd stir fry to cook and add fish and cook well add some water garammasala coriander leaves keep slow flame for 5minutes
4. Now transfer into serving bowl
5. Enjoy with boil rice

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